Certificate Course Title: Certificate course in catering and hotel management

Course Description:

A course in Catering and Hotel Management typically covers the principles and practices of managing hotels, restaurants, and catering services..

Topics to be covered:

• Hospitality Management : Introduction to hospitality industry, customer service, and hotel operations.
• Food and Beverage Management: Food preparation, menu planning, and beverage service.
• Catering Operations: Event planning, food presentation, and catering logistics.
• Hotel Operations: Front office, housekeeping, and maintenance management.
• Marketing and Sales: Promoting hotels and catering services, customer relationship management.
• Financial Management: Budgeting, cost control, and revenue management.
• Food Safety and Hygiene : Maintaining high standards of food safety and hygiene.

Course Objective:

This course can lead to a rewarding career in the hospitality industry, with opportunities for advancement and professional growth.

• To provide an adequate knowledge of the service of food and drink as it affects the consumer administration personnel and accommodation
• To give the students some basic ideas why food nutrients are necessary for health and how such nutrients can be obtained from food.
• The overall emphasis in the course is on the training of craftsmen of both sexes in view of the greater need at this level than at the managerial level.
• To introduce the students to an important industry which is providing essential services to the community and it is an industry which requires educated, well trained personnel to put these services into operation effectively and economically.
• At the end of the course students will be able to produce and serve different types of menu and snacks using local food commodities.

Entry Requirements:

• The course is open to students of both sexes with secondary education, attempted WASC or its equivalent.
• It is also intended for people already employed in the Hotel and Catering Industries without professional training but with sufficient education to enable them benefits from the course, and must have been recommended to the existing employers.

Course Duration: 12 months

Job Opportunities:

• Hotel Manager : Overseeing hotel operations and staff.
• Catering Manager : Managing catering services and events.
• Restaurant Manager: Running restaurant operations and staff.
• Event Coordinator : Planning and executing events and conferences.
• Food and Beverage Manager: Managing food and beverage services in hotels or restaurants.
• Housekeeper: Maintaining the cleanliness and organization of a hotel
• Chef: planning and preparation of menu
• Waiter/ Waitress : responsible for providing excellent customer service and ensuring a positive dining experience for guests.
• Receptionist

Domiciled Department: Hospitality

For Enquiry Contact: 09043275619